The butterflies pictured here are shortbread half coated in luxury white chocolate and very indulgent they were! I stuck to using my normal shortbread recipe from Leith's baking bible which uses both plain flour and ground rice to give a lovely crumbly texture. I always like to finish my shortbread with a sprinkling of caster sugar as the biscuits themselves are not overly sweet and you can't go wrong with a bit of extra sugar!
