Paris: Last day!
12:04Well it was my last day in Paris today (boohoo!) and it started off to be a miserable rainy day-typical! However, my aim was to visit a few final patisseries that I hadn't yet been to and I think I did rather well in finding them!
I started the day by popping into my local boulangerie, as I thought I ought to give it a go considering it was just around the corner from me!
After this, I set off to find some more patisseries and first came across Des Gateaux et du Pain, a large shop with a very modern layout. However, I didn't stop for long here and decided to move onto the next on my list- Sadaharu Aoki, a patisserie which gives a Japanese touch on classic French pastries. This was a really small shop, and the pastries looked interesting but nothing took my fancy so again onto the next!
Just before leaving, I was also given a complimentary vanilla marshmallow which was an absolute delight! It was so much better than any of those packaged marshmallows you can buy here in the UK- it was so soft and just melted in the mouth..mmmmm!
The madeleine had a lovely vanilla aroma, and the cake itself was fairly dense and moist inside without being heavy. The vanilla seeds really made what could have been a fairly plain cake into a flavoursome and tasty treat. However, it would have been even nicer with some good vanilla ice cream on the side!
Later on in the afternoon, I made a stop at Un Dimanche a Paris to treat myself to a coffee and more expensive pastries, please read my review here!
I finished my last evening in Paris with some more petit fours and the last of my macarons. The petit fours I bought from Stohrer and although they were tasty, I didn't think they were of quite the same standard as the ones I had earlier in the week from Gerard Mulot.Overall I've had a really great time in Paris- it has been really interesting and enjoyable seeing all the sites and of course, eating the lovely pastries inbetween! Everything I have tasted has been absolutely divine and I really don't know how I'm going to cope when I get back to the UK! Luckily, I'm starting a patisserie course on Tuesday and I hope that it will give me the skills I need to master the art of pastry so that one day I will be a true patissier myself!
0 comments