More patisseries: Eric Kayser, Arnaud Delmonter and Stohrer
13:06I'm here to update you again on a few more sweet treats I tried yesterday, so here goes!
Eric Kayser: Tarte aux Abricots
The pastry consisted of two layers of moist coconut sponge, sandwiched together with what I believed to be vanilla creme patisserie. It was then topped with apricots in a fruity apricot jelly and finished with an Eric Kayser dark chocolate plaque.
I found it to be deliciously moist and the flavours complimented each other perfectly. As it was fairly light I could have easily eaten another so it was a good job I still had two more pastries to try afterwards!
Arnaud Delmontel: Rose Macaron
Now I am a huge fan of macarons, so I couldn't wait to try out some real parisian ones, and this was my first of the lot.
Stohrer: Tigre Cake
I wasn't quite sure what this was when I bought it but it looked cakey and chocolatey so I was bound to like it!
It was dotted with lots of dark chocolate, which melted in the mouth and made the overall flavour very chocolatey. In the center there was also a dollop of dark chocolate ganache which was lucious and really made the overall cake!
1 comments
We just returned from a week long Paris visit and came across these by accident. Absolutely hooked :) This is a pic and where we found it.
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