Last Saturday was Anzac Day, and so I couldn't resist baking some delicious Anzac biscuits to mark the occasion. For those of you who don't know, Anzac Day is the anniversary that marks the landing on Gallipoli to begin military action during the First World War. Anzac stands for the Australian and New Zealand Army Corps, and this day of remembrance is one...

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Ever had a time when you end up with a load of over-ripe bananas that are waaay past the point of eating and the only thing for it is to bake banana bread, or, unfortunately, chuck them away? Yeah, it happens....but what about the times when you get that craving for moist bananary cakey goodness and lo and behold(!), there are no ripe...

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