Last Saturday was Anzac Day, and so I couldn't resist baking some delicious Anzac biscuits to mark the occasion. For those of you who don't know, Anzac Day is the anniversary that marks the landing on Gallipoli to begin military action during the First World War. Anzac stands for the Australian and New Zealand Army Corps, and this day of remembrance is one...

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Ever had a time when you end up with a load of over-ripe bananas that are waaay past the point of eating and the only thing for it is to bake banana bread, or, unfortunately, chuck them away? Yeah, it happens....but what about the times when you get that craving for moist bananary cakey goodness and lo and behold(!), there are no ripe...

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Hi all! I wanted to share with you one of my latest cake designs, and it's a rather girly one today! This bespoke cake was created for young Anoushka, who not surprisingly, likes leopards and the colour pink - funny that! I LOVE doing funky designs such as this, as the end result is always exciting and eye-catching - perfect for parties!  The...

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Hooray! It is officially Spring, the season I have been eagerly awaiting is finally here! Here's to beautiful blue skies, bright yellow daffodils, luscious green foliage (love that word), and golden sunshiney days....for the most part I hope! Spring noun 'the season after winter and before summer, in which vegetation begins to appear, in the northern hemisphere from March to May and in...

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...make cake! I mean, what else are you gonna do with them? Exactly! Ok, so I may have accidently bought an extra net of lemons from my local green grocers the other day, and since I have no other use for them besides in baking, more cake just had to be made! I love the combination of lemon and fresh berries so I...

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Hello! Guess what? We just turned one! Sooo yeah, we made a cake to share with all you amazing people...or at least those who were able to pop by on Saturday (sorry if you missed out-there will be plenty more to come we promise!). What better way to celebrate a Birthday than cake right? It has been an incredible first year of business,...

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Hello! Happy 2015 to you all. I hope you had a lovely break over Christmas and New Year- did you get time to do any baking over the festive period? I took a little holiday from my oven to spend some time with family and friends, and enjoy the beautiful snow we had here in the UK!  Okay, so I know I'm way overdue...

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