Last Sunday I decided to spend the day making a French pastry from my new recipe book I got for my birthday. I chose a recipe for citrons- a small boat shaped pastry made up of eight different components (you can probably see why I set a whole day aside to make them!). The base of the pastry consists of a thin layer...
This is just a quick post to say congratulations to my wonderful younger sister who graduated from university recently with a first class honours degree in psychology. I know that she spent weeks studying from morning to evening to achieve that result and so she really does deserve it! Helen has now moved back home and in September she will be embarking on a Masters degree in forensic...
